ENTRÉES
Plated Dinner Entrees include House Salad, One Starch and Seasonal Vegetables, Dinner Rolls and Butter, Coffee, Tea and Milk. Plated Luncheon Entrees include One Starch and Seasonal Vegetables, Dinner Rolls and Butter, Coffee, Tea and Milk.
POULTRY
Lunch $10.75, Dinner $18.50
Chicken Breast Provencal
Chicken Breast with Fresh Tomato Garlic Cream Sauce
Sun Dried Tomato Crusted Chicken Breast
Sun Dried Tomato Crusted Chicken Breast with Garlic Cream Sauce
Tarragon Chicken
Roasted Chicken Breast with Tarragon Cream Sauce
Tuscan Chicken
Baked Chicken Breast Finished with Tomatoes, Olives and Artichokes
SEAFOOD
Caribbean Tilapia - Lunch $12.25, Dinner $19.50
Baked Tilapia Fillet with Mango Salsa
Oven Baked Salmon - Lunch $14.95, Dinner $23.85
Herb and Garlic Oven Baked Salmon Fillet with Lemon Caper Cream Sauce
BEEF
Lunch Market Price, Dinner Market Price
Filet
Grilled USDA Choice Filet with Bordelaise Sauce
New York Strip
Grilled USDA Choice New York Strip Steak with Red Wine Sauce
Flat Iron
Grilled Flat Iron Steak with Burgundy Sauce
PORK
Lunch $12.25, Dinner $21.50
Asian Pork Loin
Roasted Pork Loin Chop with Five Spice Asian Glaze
VEGETARIAN
Lunch $10.20, Dinner $17.50
Orzo Risotto
Vegetable Orzo Risotto in Alfredo Sauce Topped with Parmesan Cheese
Stuffed Portabella Mushroom
Vegetable and Cheese Stuffed Portabella Mushroom with an Herb Glaze
Catering Galleries | Catering Guide |
