CATERING WINE LIST

HOUSE WINES - $16.00

• Cabernet Sauvignon, Woodbridge by Robert Mondavi
  Ripe, Fruity Flavors Structured with Smooth, Velvety Tannins

• Chardonnay, Woodbridge by Robert Mondavi
  Ripe Pear, Peach and Apple Notes with Light Hints of Spice

• Merlot, Woodbridge by Robert Mondavi
  Velvety Layers of Ripe Cherry and Berry with Cocoa, Cedar and Vanilla

• White Zinfandel, Woodbridge by Robert Mondavi
  Flavors of Raspberry and Strawberry with a Hint of Orange Zest

• Brut, Wycliff
  Delicate Fruit Flavors with a Crisp Finish

BETTER

• Sonoma Cabernet Sauvignon, Louis M. Martini - $26.00
  Many Layers, Featuring Aromas and Flavors of Red Cherry, Blackberry and Fresh Sage

• Sonoma Chardonnay, Frei Brothers - $19.00
  Bright Aromas and Characters of Orange Zest and Citrus Fruit with Bright Acidity

• Pinot Noir, Rosemount - $23.00
  Flavors of Cherry and Strawberry with Earthy, Subtle Oak Tones

• Pinot Grigio, Ecco Domani - $19.00
  Aromas of Apple and Pineapple, Backboned by Rich Citrus

• Merlot, Red Rock - $20.00
  Ripe Cherry, Strawberry and Raspberry with Slight Vanilla Aromas

• Tott’s - $20.00
  Light and Crisp with Hints of Citrus and Peach

BEST

• Napa Cabernet Sauvignon, Louis M. Martini - $28.00
  Flavors of Ripe Cherry, Cassis, Plums, Vanilla and Pipe Tobacco with a Velvety Tannin Finish

• Santa Lucia Highlands Chardonnay, Solaire by Robert Mondavi - $23.50
  Aromas of Fresh Tropical Fruits and Citrus with Hints of Vanilla and Brown Spice

• Pinot Noir, MacMurray - $24.00
  Rich Aromas and Flavors of Red Fruits Highlighted by Fresh Earthy Notes

• Pinot Grigio, Maso Canali - $23.50
  Peach and a Hint of Honey, Accented by Flavors of Apricot, Lemon, Fresh Apple and Pineapple

• Brut Champagne, Piper Sonoma - $28.00
  Pale Golden Color with Crisp Citrus Flavors and a Dry Lemony Finish
  

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